Year | 4 |
---|---|
Code | 29233 |
Name | Functional Foods |
Course Type | Optional |
ECTS | 6.0 |
Term | Semester 1 |
Situation | Offered |
Number of places | 25 |
Idioma de impartición | Castellano |
Instructors | Carlos Gil Chueca , Rocío Mateo Gallego |
Course Guide | Web version / PDF version |
Recommended Bibliography | Bibliography |