Degree in Human Nutrition and Dietetics
Faculty of Health and Sports Sciences
Food Design for People with Special Needs
Academic year 2021-2022
| Year | 4 |
|---|---|
| Code | 29230 |
| Name | Food Design for People with Special Needs |
| Course Type | Optional |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Number of places | 25 |
| Idioma de impartición | Castellano |
| Instructors | Luis Vicente Casaló Ariño , Ana María Ferrer Mairal , Juan Manuel Martinez Rodriguez |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |