Degree in Rural and Agri-Food Engineering
Technological College of Huesca
Agri-food industry: design and optimisation
Academic year 2021-2022
| Year | 4 |
|---|---|
| Code | 28950 |
| Name | Agri-food industry: design and optimisation |
| Course Type | Optional |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Darío Santiago Alvira Dobón , Juan José Manyá Cervelló |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |