Degree in Rural and Agri-Food Engineering
Technological College of Huesca
Biochemical engineering for the agri-food industry
Academic year 2021-2022
| Year | 3, 4 |
|---|---|
| Code | 28940 |
| Name | Biochemical engineering for the agri-food industry |
| Course Type | Optional |
| ECTS | 6.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | María Pilar Lobera González |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |