Year | 3, 4 |
---|---|
Code | 28938 |
Name | Fundamentals of food technology |
Course Type | Optional |
ECTS | 6.0 |
Term | Semester 2 |
Situation | Offered |
Idioma de impartición | Castellano |
Instructors | María Eugenia Venturini Crespo |
Course Guide | Web version / PDF version |
Recommended Bibliography | Bibliography |