Degree in Veterinary Science
Faculty of Veterinary Sciences
Food Technology
Academic year 2021-2022
| Year | 5 |
|---|---|
| Code | 28439 |
| Name | Food Technology |
| Course Type | Compulsory |
| ECTS | 12.0 |
| Term | Annual |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Marta Alejandre Amela , Leire Astráin Redín , Guillermo Cebrián Auré , Carlota Delso Muniesa , Patricia Galan Malo , Elisa Gayán Ordás , Pascual Luis López Buesa , Laura Nadal Calvo , Miriam Oliva Alcubierre , Javier Raso Pueyo , Sara Isabel Remón Oliver |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |