Degree in Veterinary Science

Faculty of Veterinary Sciences

Food Technology

Academic year 2021-2022



Year5
Code28439
NameFood Technology
Course TypeCompulsory
ECTS12.0
TermAnnual
SituationOffered
LanguageCastellano
InstructorsCarlota Delso Muniesa , Elisa Gayán Ordás , Guillermo Cebrián Auré , Javier Raso Pueyo , Laura Nadal Calvo , Leire Astráin Redín , Miriam Oliva Alcubierre , Pascual Luis López Buesa , Patricia Galan Malo , Sara Isabel Remón Oliver
Course GuideWeb version / PDF version
Recommended BibliographyBibliography