Degree in Biotechnology
Faculty of Sciences
Food Biotechnology
Academic year 2021-2022
| Year | 4 |
|---|---|
| Code | 27134 |
| Name | Food Biotechnology |
| Course Type | Optional |
| ECTS | 6.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Marta Alejandre Amela , Guillermo Cebrián Auré , Patricia Galan Malo , María Pilar Mañas Pérez , Laura Nadal Calvo |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |