Degree in Biotechnology
Faculty of Sciences
Wine Biochemistry and Microbiology
Academic year 2021-2022
| Year | 4 |
|---|---|
| Code | 27133 |
| Name | Wine Biochemistry and Microbiology |
| Course Type | Optional |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Olga María Abián Franco , José Antonio Aínsa Claver , Juan Calvet Seral , Silvia Calvo García , Ana María Escudero Carra |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |