Master's in Food Quality, Safety and Technology
Faculty of Veterinary Sciences
Study of the base chemical of food aroma and taste
Academic year 2020-2021
| Year | 1 |
|---|---|
| Code | 63025 |
| Name | Study of the base chemical of food aroma and taste |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Mónica Bueno Fernández , Ana María Escudero Carra , Vicente Ferreira González |
| Recommended Bibliography | Bibliography |