Master's in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

New technologies of food processing

Academic year 2020-2021



Year1
Code63021
NameNew technologies of food processing
Course TypeOptional
ECTS3.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsIgnacio Álvarez Lanzarote , Guillermo Cebrián Auré , Diego García Gonzalo , Elisa Gayán Ordás , Javier Raso Pueyo
Recommended BibliographyBibliography