Year | 1 |
---|---|
Code | 63021 |
Name | New technologies of food processing |
Course Type | Optional |
ECTS | 3.0 |
Term | Semester 2 |
Situation | Offered |
Idioma de impartición | Castellano |
Instructors | Ignacio Álvarez Lanzarote , Guillermo Cebrián Auré , Diego García Gonzalo , Elisa Gayán Ordás , Javier Raso Pueyo |
Recommended Bibliography | Bibliography |