Master's in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

Advances in nutrition, diet and health

Academic year 2020-2021


Year1
Code63018
NameAdvances in nutrition, diet and health
Course TypeOptional
ECTS3.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsRegina María Lázaro Gistau , Pedro Marco Montori , María Cristina Yagüe Ruiz
Recommended BibliographyBibliography