Master's in Food Quality, Safety and Technology
Faculty of Veterinary Sciences
Advances in technology of foods from vegetal origin
Academic year 2020-2021
| Year | 1 |
|---|---|
| Code | 63015 |
| Name | Advances in technology of foods from vegetal origin |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Ana María Ferrer Mairal , Ana Cristina Sánchez Gimeno , María Eugenia Venturini Crespo |
| Recommended Bibliography | Bibliography |