Master's in Food Quality, Safety and Technology
Faculty of Veterinary Sciences
Immunochemical techniques applied to food quality control
Academic year 2020-2021
| Year | 1 |
|---|---|
| Code | 63014 |
| Name | Immunochemical techniques applied to food quality control |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Inés Abad Chamorro , Miguel Calvo Rebollar , Alba Civera Casedas , Miriam Esteban Pellejero , María Dolores Pérez Cabrejas , María Lourdes Sánchez Paniagua |
| Recommended Bibliography | Bibliography |