Master's in Food Quality, Safety and Technology
Faculty of Veterinary Sciences
Methodology for evaluation of food risks
Academic year 2020-2021
| Year | 1 |
|---|---|
| Code | 63012 |
| Name | Methodology for evaluation of food risks |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | María del Pilar Conchello Moreno , Antonio Herrera Marteache , Susana Lorán Ayala , María del Carmen Rota García |
| Recommended Bibliography | Bibliography |