Master's in Food Quality, Safety and Technology
Faculty of Veterinary Sciences
Methodology for study of inactivation and microbial survival
Academic year 2020-2021
| Year | 1 |
|---|---|
| Code | 63011 |
| Name | Methodology for study of inactivation and microbial survival |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | María Pilar Mañas Pérez , Rafael Pagán Tomás |
| Recommended Bibliography | Bibliography |