Master's in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

Molecular tools in food science

Academic year 2020-2021


Year1
Code63008
NameMolecular tools in food science
Course TypeOptional
ECTS3.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsDiego García Gonzalo
Recommended BibliographyBibliography