Master's in Food Quality, Safety and Technology
Faculty of Veterinary Sciences
Sensory analysis of foods
Academic year 2020-2021
| Year | 1 |
|---|---|
| Code | 63004 |
| Name | Sensory analysis of foods |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | José Antonio Beltrán Gracia , Juan Benito Calanche Morales , María del Mar Campo Arribas |
| Recommended Bibliography | Bibliography |