Master's in Food Quality, Safety and Technology
Faculty of Veterinary Sciences
Project development, presentation and communication of results
Academic year 2020-2021
| Year | 1 |
|---|---|
| Code | 63001 |
| Name | Project development, presentation and communication of results |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | José Luis Alejandre Marco , Ana Isabel Allueva Pinilla , Ignacio Álvarez Lanzarote , Marta Herrera Sánchez , María Rosario Osta Pinzolas , Rafael Pagán Tomás , Sara Isabel Remón Oliver , Clementina Rodellar Penella |
| Recommended Bibliography | Bibliography |