Master in Agricultural Engineering
Technological College of Huesca
Systems and processes of food industries
Academic year 2020-2021
| Year | 1 |
|---|---|
| Code | 60569 |
| Name | Systems and processes of food industries |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | María Abián Vicén , María Nieves Latorre Sierra |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |