Degree in Food Science and Technology
Faculty of Veterinary Sciences
Enrichment in the Meat and Fish Sector
Academic year 2020-2021
| Year | 4 |
|---|---|
| Code | 30837 |
| Name | Enrichment in the Meat and Fish Sector |
| Course Type | Optional |
| ECTS | 5.0 |
| Term | Semester 2 |
| Situation | Offered |
| Number of places | 24 |
| Idioma de impartición | Castellano |
| Instructors | José Antonio Beltrán Gracia , Cristina Escolar Miñana , Diego García Gonzalo , Joaquina Teresa Juan Esteban , María Teresa Maza Rubio , Ana María Olaizola Tolosana , Miriam Oliva Alcubierre , Javier Raso Pueyo |
| Recommended Bibliography | Bibliography |