Degree in Food Science and Technology

Faculty of Veterinary Sciences

Enrichment in the Meat and Fish Sector

Academic year 2020-2021



Year4
Code30837
NameEnrichment in the Meat and Fish Sector
Course TypeOptional
ECTS5.0
TermSemester 2
SituationOffered
Number of places24
LanguageCastellano
InstructorsAna María Olaizola Tolosana , Cristina Escolar Miñana , Diego García Gonzalo , Javier Raso Pueyo , Joaquina Teresa Juan Esteban , José Antonio Beltrán Gracia , María Teresa Maza Rubio , Miriam Oliva Alcubierre
Course GuideWeb version / PDF version
Recommended BibliographyBibliography