Degree in Food Science and Technology

Faculty of Veterinary Sciences

Enrichment in the Milk and Egg Product Sector

Academic year 2020-2021



Year4
Code30836
NameEnrichment in the Milk and Egg Product Sector
Course TypeOptional
ECTS5.0
TermSemester 2
SituationOffered
Number of places24
LanguageCastellano
InstructorsDiego Gómez Lozano , María Dolores Pérez Cabrejas , María Helena Resano Ezcaray , María Lourdes Sánchez Paniagua , Miriam Esteban Pellejero , Miriam Oliva Alcubierre , Pedro Marco Montori
Course GuideWeb version / PDF version
Recommended BibliographyBibliography