Degree in Food Science and Technology
Faculty of Veterinary Sciences
Meat and Fish Technology
Academic year 2020-2021
| Year | 4 |
|---|---|
| Code | 30831 |
| Name | Meat and Fish Technology |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Leire Astráin Redín , José Antonio Beltrán Gracia , Juan Benito Calanche Morales , Guillermo Cebrián Auré , Diego García Gonzalo |
| Recommended Bibliography | Bibliography |