Degree in Food Science and Technology

Faculty of Veterinary Sciences

Meat and Fish Technology

Academic year 2020-2021



Year4
Code30831
NameMeat and Fish Technology
Course TypeCompulsory
ECTS6.0
TermSemester 1
SituationOffered
LanguageCastellano
InstructorsDiego García Gonzalo , Guillermo Cebrián Auré , José Antonio Beltrán Gracia , Juan Benito Calanche Morales , Leire Astráin Redín
Course GuideWeb version / PDF version
Recommended BibliographyBibliography