Degree in Food Science and Technology

Faculty of Veterinary Sciences

Industrial Cooking and Collective catering

Academic year 2020-2021



Year3
Code30826
NameIndustrial Cooking and Collective catering
Course TypeCompulsory
ECTS6.0
TermSemester 2
SituationOffered
LanguageCastellano
InstructorsAgustín Alejandro Ariño Moneva , Ana María Ferrer Mairal , Pedro Marco Montori , Rosa María Pilar Oria Almudí , Sara Isabel Remón Oliver
Course GuideWeb version / PDF version
Recommended BibliographyBibliography