Degree in Food Science and Technology
Faculty of Veterinary Sciences
Industrial Cooking and Collective catering
Academic year 2020-2021
| Year | 3 |
|---|---|
| Code | 30826 |
| Name | Industrial Cooking and Collective catering |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Agustín Alejandro Ariño Moneva , Ana María Ferrer Mairal , Pedro Marco Montori , Rosa María Pilar Oria Almudí , Sara Isabel Remón Oliver |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |