Degree in Food Science and Technology
Faculty of Veterinary Sciences
General Food Hygiene
Academic year 2020-2021
| Year | 3 |
|---|---|
| Code | 30822 |
| Name | General Food Hygiene |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Diego Gómez Lozano , Marta Herrera Sánchez , Susana Lorán Ayala |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |