Degree in Food Science and Technology

Faculty of Veterinary Sciences

Food Bio-technology

Academic year 2020-2021



Year3
Code30821
NameFood Bio-technology
Course TypeCompulsory
ECTS6.0
TermSemester 1
SituationOffered
LanguageCastellano
InstructorsAna Cristina Calvo Royo , Clementina Rodellar Penella , Guillermo Cebrián Auré , Laura Barrachina Porcar , Laura Nadal Calvo , María Pilar Mañas Pérez , María Rosario Osta Pinzolas
Course GuideWeb version / PDF version
Recommended BibliographyBibliography