Degree in Food Science and Technology

Faculty of Veterinary Sciences

Food Bio-technology

Academic year 2020-2021



Year3
Code30821
NameFood Bio-technology
Course TypeCompulsory
ECTS6.0
TermSemester 1
SituationOffered
Idioma de imparticiónCastellano
InstructorsLaura Barrachina Porcar , Ana Cristina Calvo Royo , Guillermo Cebrián Auré , María Pilar Mañas Pérez , Laura Nadal Calvo , María Rosario Osta Pinzolas , Clementina Rodellar Penella
Course GuideWeb version / PDF version
Recommended BibliographyBibliography