Degree in Food Science and Technology

Faculty of Veterinary Sciences

Basic operations in the food industry

Academic year 2020-2021



Year2
Code30818
NameBasic operations in the food industry
Course TypeCompulsory
ECTS6.0
TermSemester 2
SituationOffered
LanguageCastellano
InstructorsMaría Luisa Salvador Solano
Course GuideWeb version / PDF version
Recommended BibliographyBibliography