Degree in Food Science and Technology

Faculty of Veterinary Sciences

Micro-biological analysis of food

Academic year 2020-2021



Year2
Code30817
NameMicro-biological analysis of food
Course TypeCompulsory
ECTS6.0
TermSemester 2
SituationOffered
LanguageCastellano
InstructorsDomingo Blanco Parmo , María del Carmen Rota García , Pedro Marco Montori
Course GuideWeb version / PDF version
Recommended BibliographyBibliography