Degree in Food Science and Technology
Faculty of Veterinary Sciences
Physical and sensory analyses of food
Academic year 2020-2021
| Year | 2 |
|---|---|
| Code | 30816 |
| Name | Physical and sensory analyses of food |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | José Antonio Beltrán Gracia , Fernando Blesa Moreno , Juan Benito Calanche Morales , Celia Conesa Montanel , Javier Raso Pueyo , Ana Cristina Sánchez Gimeno |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |