Degree in Food Science and Technology

Faculty of Veterinary Sciences

Physical and sensory analyses of food

Academic year 2020-2021



Year2
Code30816
NamePhysical and sensory analyses of food
Course TypeCompulsory
ECTS6.0
TermSemester 2
SituationOffered
LanguageCastellano
InstructorsAna Cristina Sánchez Gimeno , Celia Conesa Montanel , Fernando Blesa Moreno , Javier Raso Pueyo , José Antonio Beltrán Gracia , Juan Benito Calanche Morales
Course GuideWeb version / PDF version
Recommended BibliographyBibliography