Degree in Food Science and Technology

Faculty of Veterinary Sciences

Chemical analysis of food

Academic year 2020-2021


Year2
Code30815
NameChemical analysis of food
Course TypeCompulsory
ECTS6.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsMiguel Calvo Rebollar , Alba Civera Casedas , Celia Conesa Montanel , María Dolores Pérez Cabrejas , Ana Pilar Tobajas de la Fuente
Course GuideWeb version / PDF version
Recommended BibliographyBibliography