Degree in Food Science and Technology

Faculty of Veterinary Sciences

Chemical analysis of food

Academic year 2020-2021



Year2
Code30815
NameChemical analysis of food
Course TypeCompulsory
ECTS6.0
TermSemester 2
SituationOffered
LanguageCastellano
InstructorsAlba Civera Casedas , Ana Pilar Tobajas de la Fuente , Celia Conesa Montanel , María Dolores Pérez Cabrejas , Miguel Calvo Rebollar
Course GuideWeb version / PDF version
Recommended BibliographyBibliography