Degree in Food Science and Technology

Faculty of Veterinary Sciences

Food Microbiology

Academic year 2020-2021



Year2
Code30813
NameFood Microbiology
Course TypeCompulsory
ECTS6.0
TermSemester 1
SituationOffered
LanguageCastellano
InstructorsAgustín Alejandro Ariño Moneva , Domingo Blanco Parmo , Pedro Marco Montori
Course GuideWeb version / PDF version
Recommended BibliographyBibliography