Degree in Food Science and Technology

Faculty of Veterinary Sciences

Food chemistry and biochemistry

Academic year 2020-2021



Year2
Code30811
NameFood chemistry and biochemistry
Course TypeCompulsory
ECTS6.0
TermSemester 1
SituationOffered
LanguageCastellano
InstructorsMaría Dolores Pérez Cabrejas , Miguel Calvo Rebollar
Course GuideWeb version / PDF version
Recommended BibliographyBibliography