Degree in Food Science and Technology

Faculty of Veterinary Sciences

Key techniques for chemical analysis

Academic year 2020-2021



Year1
Code30805
NameKey techniques for chemical analysis
Course TypeCore
ECTS6.0
TermSemester 2
SituationOffered
LanguageCastellano
InstructorsCésar Marina Montes , Esther Asensio Casas , María Celia Domeño Recalde , María Isabel Sanz Vicente
Course GuideWeb version / PDF version
Recommended BibliographyBibliography