Degree in Food Science and Technology

Faculty of Veterinary Sciences

Basics of analytical chemistry

Academic year 2020-2021



Year1
Code30801
NameBasics of analytical chemistry
Course TypeCore
ECTS6.0
TermSemester 1
SituationOffered
LanguageCastellano
InstructorsEsther Asensio Casas , María Celia Domeño Recalde , Martín Resano Ezcaray , Nicolás Gracia Vallés
Course GuideWeb version / PDF version
Recommended BibliographyBibliography