Degree in Food Science and Technology
Faculty of Veterinary Sciences
Basics of analytical chemistry
Academic year 2020-2021
| Year | 1 |
|---|---|
| Code | 30801 |
| Name | Basics of analytical chemistry |
| Course Type | Core |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Esther Asensio Casas , María Celia Domeño Recalde , Nicolás Gracia Vallés , Martín Resano Ezcaray |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |