Year | 2 |
---|---|
Code | 29209 |
Name | Food Science |
Course Type | Compulsory |
ECTS | 12.0 |
Term | Annual |
Situation | Offered |
Idioma de impartición | Castellano |
Instructors | María Abenoza Giménez , Roberto Martínez Beamonte , Susana Menal Puey , María Cristina Yagüe Ruiz |
Course Guide | Web version / PDF version |
Recommended Bibliography | Bibliography |