Degree in Veterinary Science

Faculty of Veterinary Sciences

Food Technology

Academic year 2020-2021



Year5
Code28439
NameFood Technology
Course TypeCompulsory
ECTS12.0
TermAnnual
SituationOffered
Idioma de imparticiónCastellano
InstructorsJosé Miguel Blasco Sancho , Guillermo Cebrián Auré , Carlota Delso Muniesa , Elisa Gayán Ordás , Pascual Luis López Buesa , Miriam Oliva Alcubierre , Javier Raso Pueyo
Course GuideWeb version / PDF version
Recommended BibliographyBibliography