Year | 5 |
---|---|
Code | 28439 |
Name | Food Technology |
Course Type | Compulsory |
ECTS | 12.0 |
Term | Annual |
Situation | Offered |
Idioma de impartición | Castellano |
Instructors | José Miguel Blasco Sancho , Guillermo Cebrián Auré , Carlota Delso Muniesa , Elisa Gayán Ordás , Pascual Luis López Buesa , Miriam Oliva Alcubierre , Javier Raso Pueyo |
Course Guide | Web version / PDF version |
Recommended Bibliography | Bibliography |