Degree in Biotechnology
Faculty of Sciences
Wine Biochemistry and Microbiology
Academic year 2020-2021
| Year | 4 |
|---|---|
| Code | 27133 |
| Name | Wine Biochemistry and Microbiology |
| Course Type | Optional |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | José Antonio Aínsa Claver , Juan Calvet Seral , Ana María Escudero Carra , Marta María Gómara Lomero , Andrés González Rodríguez , Carlos Martín Montañés , Lara Muñoz Muñoz |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |