Master's in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

Study of the base chemical of food aroma and taste

Academic year 2019-2020



Year1
Code63025
NameStudy of the base chemical of food aroma and taste
Course TypeOptional
ECTS3.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsANA MARÍA ESCUDERO CARRA , VICENTE FERREIRA GONZÁLEZ
Course GuideWeb version / PDF version / Adendas curso 2019-20
Recommended BibliographyBibliography