Year | 1 |
---|---|
Code | 63025 |
Name | Study of the base chemical of food aroma and taste |
Course Type | Optional |
ECTS | 3.0 |
Term | Semester 2 |
Situation | Offered |
Idioma de impartición | Castellano |
Instructors | ANA MARÍA ESCUDERO CARRA , VICENTE FERREIRA GONZÁLEZ |
Course Guide | Web version / PDF version / Adendas curso 2019-20 |
Recommended Bibliography | Bibliography |