Master's in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

Emerging risks in the food chain

Academic year 2019-2020



Year1
Code63022
NameEmerging risks in the food chain
Course TypeOptional
ECTS3.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsAGUSTÍN ALEJANDRO ARIÑO MONEVA , MARÍA DEL PILAR CONCHELLO MORENO , ANTONIO HERRERA MARTEACHE , MARTA HERRERA SÁNCHEZ , SUSANA LORÁN AYALA , MARÍA DEL CARMEN ROTA GARCÍA
Course GuideWeb version / PDF version / Adendas curso 2019-20
Recommended BibliographyBibliography