Master's in Food Quality, Safety and Technology
Faculty of Veterinary Sciences
New technologies of food processing
Academic year 2019-2020
| Year | 1 |
|---|---|
| Code | 63021 |
| Name | New technologies of food processing |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | IGNACIO ÁLVAREZ LANZAROTE , GUILLERMO CEBRIÁN AURÉ , DIEGO GARCÍA GONZALO , Elisa Gayán Ordás , JAVIER RASO PUEYO |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |