Master's in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

Advances and quality control of meat and fish

Academic year 2019-2020


Year1
Code63016
NameAdvances and quality control of meat and fish
Course TypeOptional
ECTS3.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsJOSÉ ANTONIO BELTRÁN GRACIA , Juan Benito Calanche Morales
Course GuideWeb version / PDF version / Adendas curso 2019-20
Recommended BibliographyBibliography