Master's in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

Immunochemical techniques applied to food quality control

Academic year 2019-2020


Year1
Code63014
NameImmunochemical techniques applied to food quality control
Course TypeOptional
ECTS3.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsMIGUEL CALVO REBOLLAR , CELIA CONESA MONTANEL , MIRIAM ESTEBAN PELLEJERO , MARÍA DOLORES PÉREZ CABREJAS , MARÍA LOURDES SÁNCHEZ PANIAGUA
Course GuideWeb version / PDF version / Adendas curso 2019-20
Recommended BibliographyBibliography