Master's in Food Quality, Safety and Technology
Faculty of Veterinary Sciences
Rheology and texture of foods
Academic year 2019-2020
| Year | 1 |
|---|---|
| Code | 63013 |
| Name | Rheology and texture of foods |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | ANA MARÍA FERRER MAIRAL , ANA CRISTINA SÁNCHEZ GIMENO |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |