Master's in Food Quality, Safety and Technology
Faculty of Veterinary Sciences
Methodology for evaluation of food risks
Academic year 2019-2020
| Year | 1 |
|---|---|
| Code | 63012 |
| Name | Methodology for evaluation of food risks |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | MARÍA DEL PILAR CONCHELLO MORENO , ANTONIO HERRERA MARTEACHE , SUSANA LORÁN AYALA , MARÍA DEL CARMEN ROTA GARCÍA |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |