Year | 1 |
---|---|
Code | 63008 |
Name | Molecular tools in food science |
Course Type | Optional |
ECTS | 3.0 |
Term | Semester 2 |
Situation | Offered |
Idioma de impartición | Castellano |
Instructors | DIEGO GARCÍA GONZALO |
Course Guide | Web version / PDF version / Adendas curso 2019-20 |
Recommended Bibliography | Bibliography |