Master's in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

Food enzymology

Academic year 2019-2020



Year1
Code63007
NameFood enzymology
Course TypeOptional
ECTS3.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
Instructors
Course GuideWeb version / PDF version / Adendas curso 2019-20
Recommended BibliographyBibliography