Master's in Food Quality, Safety and Technology
Faculty of Veterinary Sciences
Detection and evaluation of antimicrobial compounds in foods
Academic year 2019-2020
| Year | 1 |
|---|---|
| Code | 63005 |
| Name | Detection and evaluation of antimicrobial compounds in foods |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | JUAN JOSÉ CARRAMIÑANA ESTEBAN , MARÍA DEL CARMEN ROTA GARCÍA |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |