Master's in Food Quality, Safety and Technology
Faculty of Veterinary Sciences
Project development, presentation and communication of results
Academic year 2019-2020
| Year | 1 |
|---|---|
| Code | 63001 |
| Name | Project development, presentation and communication of results |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | JOSÉ LUIS ALEJANDRE MARCO , ANA ISABEL ALLUEVA PINILLA , IGNACIO ÁLVAREZ LANZAROTE , JAIME GONZÁLEZ BUESA , MARTA HERRERA SÁNCHEZ , MARÍA ROSARIO OSTA PINZOLAS , RAFAEL PAGÁN TOMÁS , SARA ISABEL REMÓN OLIVER |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |