Master's in Animal Nutrition
Faculty of Veterinary Sciences
Cattle Food and Feed Manufacturing Technology: Composition, Quality and Safety
Academic year 2019-2020
| Year | 1 |
|---|---|
| Code | 62201 |
| Name | Cattle Food and Feed Manufacturing Technology: Composition, Quality and Safety |
| Course Type | Compulsory |
| ECTS | 10.0 |
| Term | Term1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | AGUSTÍN ALEJANDRO ARIÑO MONEVA , JUAN JOSÉ CARRAMIÑANA ESTEBAN , MANUEL FONDEVILA CAMPS , CLEMENTINA RODELLAR PENELLA |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |