Master's in Industrial Chemistry
Faculty of Sciences
Food Processing Procedures
Academic year 2019-2020
| Year | 1 |
|---|---|
| Code | 60652 |
| Name | Food Processing Procedures |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | MIRIAM OLIVA ALCUBIERRE , VICTOR SEBASTIÁN CABEZA |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |