Degree in Food Science and Technology
Faculty of Veterinary Sciences
Innovation in the Food Industry
Academic year 2019-2020
| Year | 4 |
|---|---|
| Code | 30840 |
| Name | Innovation in the Food Industry |
| Course Type | Optional |
| ECTS | 5.0 |
| Term | Semester 2 |
| Situation | Offered |
| Number of places | 24 |
| Idioma de impartición | Castellano |
| Instructors | AGUSTÍN ALEJANDRO ARIÑO MONEVA , ANA MARÍA OLAIZOLA TOLOSANA , MIRIAM OLIVA ALCUBIERRE , MARÍA JOSÉ OLIVEROS COLAY , RAFAEL PAGÁN TOMÁS , MARÍA CONSOLACIÓN PÉREZ ARQUILLUÉ , EVA ROMEO SALAZAR , MARÍA LUISA SALVADOR SOLANO |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |