Degree in Food Science and Technology

Faculty of Veterinary Sciences

Innovation in the Food Industry

Academic year 2019-2020



Year4
Code30840
NameInnovation in the Food Industry
Course TypeOptional
ECTS5.0
TermSemester 2
SituationOffered
Number of places24
Idioma de imparticiónCastellano
InstructorsAGUSTÍN ALEJANDRO ARIÑO MONEVA , ANA MARÍA OLAIZOLA TOLOSANA , MIRIAM OLIVA ALCUBIERRE , MARÍA JOSÉ OLIVEROS COLAY , RAFAEL PAGÁN TOMÁS , MARÍA CONSOLACIÓN PÉREZ ARQUILLUÉ , EVA ROMEO SALAZAR , MARÍA LUISA SALVADOR SOLANO
Course GuideWeb version / PDF version / Adendas curso 2019-20
Recommended BibliographyBibliography