Year | 4 |
---|---|
Code | 30840 |
Name | Innovation in the Food Industry |
Course Type | Optional |
ECTS | 5.0 |
Term | Semester 2 |
Situation | Offered |
Number of places | 24 |
Idioma de impartición | Castellano |
Instructors | AGUSTÍN ALEJANDRO ARIÑO MONEVA , ANA MARÍA OLAIZOLA TOLOSANA , MIRIAM OLIVA ALCUBIERRE , MARÍA JOSÉ OLIVEROS COLAY , RAFAEL PAGÁN TOMÁS , MARÍA CONSOLACIÓN PÉREZ ARQUILLUÉ , EVA ROMEO SALAZAR , MARÍA LUISA SALVADOR SOLANO |
Course Guide | Web version / PDF version / Adendas curso 2019-20 |
Recommended Bibliography | Bibliography |